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Recipes of cocktails from the winners of the qualifying round of World Cocktail Competition 2012

25-06-2012
Елизавета Новинская

The best barman in Russia in the nomination of "Classics"
Elizabeth Novinskaya (Perm)
Cocktail "Alyje Parousa":
Rum Angostura reserva 30ml
Liqueur Bols Strawberry 15ml
Puree Monin Peach 20ml
Egg whites 15 ml
Lime juice 12 ml
Method: Shake
Glass: Libbey cocktail glass
Decoration: rose petals, cocktail cherry, the leaves of pineapple, orange, lime

Вячеслав Газукин

The best barman in Russia in the nomination of "Flaring"
Vyacheslav Gazukin (St. Petersburg)
Cocktail "Figaro":
Rum Angostura 5 y.o. 35ml
Liqueur Bols Amaretto 10ml
Syrup 10 ml Monin Figue
Lime juice 10 ml
Lime peel spray 1 dash
Perrier - Top up
Method: Shake
Glass: Libbey cocktail glass
Decoration: figs, rosemary

Кирилл Башкатов

2nd place in the nomination of "Classics"
Cyril Bashkatov (Novosibirsk)
Cocktail “Puzzle”:
Genever Bols 30ml
Liqueur Bols Peach 20ml
Monin Syrup Sambucus 10ml
Lemon Juice 20ml
Mint 2 grams
Method: Shake, Double Strain
Glass: Libbey cocktail glass
Decoration: orange peel, lemon peel, pineapple leaves, green apple

Алексей Балашов

2nd place in the nomination of "Flaring"
Alexey Balashov (Moscow)
Cocktail “Kamasutra”:
Vodka Finlandia Redberry 20 ml
Liqueur Bols Yogurt 30 ml
Monin puree Passion fruit 10 ml
Raspberries 10 berries
Method: Blend
Glass: Libbey wine glass
Decoration: raspberry, mint

Антон Лесовой

3rd place in the nomination of "Classics"
Anton Lesovoj (Rostov-on-Don)
Cocktail “Honeymoon”:
Maker`s Mark 40ml
Bols Melon Liqueur 30ml
Monin Honey 20ml
Angostura Orange bitter 2 drops
Fresh lime juice 20ml
Perrier - top up
Method: Shake, build
Glass: Libbey Hurricane
Decoration: carambola, an orchid

Сергей Булахтин

3rd place in the nomination of "Flaring"
Bulahtin Sergey (Moscow)
Cocktail "Prometheus":
Jim Beam 35ml
Liqueur Bols Mango 25 ml
Angostura Orange bitter 3 drops
Method: Stir, Strain
Glass: Old fashion crystal Libbey
Decoration: lemon peel, blackberry

Achim Šipl

The winner in the nomination of the Friendship European Cup - Best Profi
Achim Šipl (Czech Republic)
Cocktail Ema Lisa:
Brandy Kinovsky 20ml
Bols Maracuja 20ml
Yoga Pear Juice 40ml
Fresh lime juice 10ml
Fruit Tea 2 bar spoons
Bols blue foam
Method: Blend
Glass: cocktail glass Libbey
Decoration: orange, mint.


Source:  Asti Group Exhibition Company Press Service

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